Hospitality

Level 2 Certificate in Hospitality and Catering Principles (Food Production)

Food production and cooking is a key aspect of busy hospitality and catering workplace. That means having the knowledge and understanding to perform the role effectively. 

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Level 2 Award in Barista Skills 

The objective of this qualification is to support a role in the workplace and is aimed at all operatives that serve coffee and other hot and/or cold beverages in a range of hospitality or catering settings. This qualification provides learners with specialist knowledge and skills in the hot and cold beverage sector.

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Level 2 Certificate in Hospitality and catering Principles (Food Service)

Understand the essential knowledge required for working in food service. Food service is a fast-paced and demanding role, with a number of demands on workers. Having the knowledge of what is required of you will give any learner a head start.

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Level 4 Diploma in Culinary Supervision and Management

The objective of this qualification is to support a role in the workplace. It is designed for learners employed in supervisory roles in the hospitality and catering industry. The qualification allows learners to broaden their existing knowledge and gain important supervisory and management skills, helping them to take on more responsibility. 

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