Food Safety & HACCP
Level 4 Award in Managing Food Safety in Catering
The Level 4 Award in Managing Food Safety in Catering has been developed primarily for those who are most likely to be in a management role or have responsibility for an operational team, or learners preparing for employment. It covers the covers the subject of food hygiene at a reasonable depth to make sure learners will have a thorough knowledge of topics regarded by the Food Standards Agency as important to maintaining good practice in food safety.
€..
Level 3 Award in Food Safety for Catering
Designed to assist learners who wish to progress to higher or supervisory level within a food catering business, the qualification is ideal for ensuring compliance with the law and giving learners the opportunity for personal growth and development.
€...
Level 2 Award in Food Safety for Catering
By achieving this qualification, your learners will ensure they have the necessary knowledge and skills to understand the principles of cleanliness and hygiene, as well as keeping food products safe.
€...
Level 3 Award in Supervising Food Safety at Sea
The Level 3 Award in Supervising Food Safety at Sea has developed for food handling supervisors, team leaders and line managers working on a ship. Individuals achieving this qualification will be able to apply the knowledge relating to a supervisor's role at all stages of food production while at sea. They will understand the role of a supervisor in food preparation and be able to provide examples of effective management that relates to good hygiene practice.